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Main Courses

Duck Breast

Star anise honey glaze, carrot ginger purée, miso aubergine, toasted sesame seeds
Wine recommendation: Chardonnay, Pinot Noir

$26

Wild BC Salmon

Dungeness crab & cherry tomato red skin potato hash, seasonal legume & grainy dijon beurre blanc
Wine recommendation: Chardonnay, Oaked Sauvignon Blanc

$26

Heirloom Tomato Tagiatelle

Roasted artichoke hearts, fresh basil, grana padano cheese, sundried tomato hazelnut pesto
Wine recommendation: Sauvignon Blanc, Alsatian White

$19

Maple Hills Farm Cornish Game Hen

Mixed baby potato, house made bacon & local kale sauté, edamame purée, red truck ale pan jus
Wine recommendation: Chardonnay, Pinot Noir

$23

Seared Haida Gwaii Halibut

Crusted with tarragon prawn purée, sautéed local swiss chard, corn grits & salsa verde
Wine recommendation: Sauvignon Blanc, Pinot Gris

$29

Brome Lake Duck Breast

Maple bourbon honey glaze, freeze dried blueberries, duck confit succotash
Wine recommendation: Chardonnay, Pinot Noir

$26

AAA Beef Tenderloin 6oz

Caramelized onion potato rosti, sautéed asparagus, comte de montagne, sherry-merlot demi-glace
Wine recommendation: Cabernet Sauvignon, Syrah/Shiraz

$35