Menu

Available until 6:30pm

To Start:

ORGANIC GREEN SALAD
English cucumber, vine ripened tomato, shaved fennel
& carrot, sweet shallot vinaigrette
or
LOCAL KALE SALAD
Anchovy vinaigrette, focaccia crumble & grana padano

Main Course:

ALBERTA AAA FLATIRON STEAK
8 oz cut, feature plate presentation

Wine Recommendation: Le Vieux Pin ‘Petit Rouge’ Syrah-Merlot 2010 – Oliver, BC
Gl 9.50 1/2L 34 Btl 48

or
WILD BC SALMON
Cherry tomato & green onion red skin potato hash, seasonal legume &
grainy dijon beurre blanc

Wine Recommendation: Joie Farm Pinot Blanc 2013 ~ Naramata, BC
Gl 9 1/2L 32 Btl 45

For Dessert:

VANILLA BEAN PANNA COTTA
fresh fruit coulis

Price per person: $29