When we talk about radishes, we think of this food item as pretty straightforward. Wash it, peel it, chop it up and serve! It can’t get any simple than that.
But what we did not know is that, just like most vegetables, radishes can also be cooked! What happens to a radish when it is cooked? Well, you get to tame its infamous spicy kick and instead, make it juicy and more flavorful. Are you excited to have a taste of cooked radish? Well, read on to know how to cook radishes!
The Different Methods on How to Cook Radishes
Radishes are much more versatile than you think. Since the vegetables tend to unleash an irresistible sweet taste upon cooking, many people have discovered various cooking methods for it. Here are some of them:
Yes, there is such a thing as a braised radish. In fact, this is usually done in the Chinese and Japanese communities. Daikon radish is the most commonly used type of radish when it comes to braised dishes, but any types of radish will do!
When radishes are braised, they become more flavorful because the combination of its thin slice and unique texture is perfect for the easy absorption of the dish’s braising sauce. Once the sauce has been absorbed, the radish becomes sweeter and juicier.
Most people would prefer to go the simple route by braising it with ghee. You can also add bacon and other types of meat to make the dish more satisfying.
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This is probably the simplest and easiest way to cook radish (and other types of vegetables). For sautéed dishes, the best types of radishes to use are Daikon and Black Radishes. This is because the flavor of these radish types works best with the spicy flavors of a typical Asian dish (yes, these Asians love their vegetables!).
When sautéed, the vegetable gives off a characteristic acidic bite. If you wish to tone it down, you can choose to remove its peel, salt them and wash them before cooking. With some dishes, radish tends to play a supporting role, but when you saute it, it becomes the star!
Today, almost all vegetables are grilled so why shouldn’t we grill radish? Doing so can give the root a smoky flavor which becomes more distinguished when combined with the sweetness of the vegetable. This is surely the perfect addition to your weekend barbecue parties.
Almost all vegetables taste amazing when they are roasted, and radish is surely no exception. They roast up a lot easier than potatoes and winter squash, and since it already has a naturally sweet taste, it caramelizes beautifully. If you are looking for a more efficient and hassle-free way of cooking radishes, this is the best way to go.
The best thing about roasting radishes is that it is quite versatile because there are plenty of herbs and spices that you can use to season it. For one, you can opt for paprika roasted radishes. There are some who decide to go the meaty way by adding bacon and chicken to it.
But if you are the type of person who likes to keep it simple, you can simply steam whole radishes (yes, no need for chopping). Just simply put them in a steamer, place it over boiling water and cover it with a pan. You can cook it undisturbed for 10 to 20 minutes, depending on the size of the radish.
You can place steamed radishes over salads.
Radishes are not as boring as you they are. In fact, they can be the most exciting, versatile and flavorful vegetables that you can cook for as long as you know what are the different ways on how to cook radishes.
What are you waiting for? Get started experimenting with radish! You can roast, steam, grill, saute and braise it-the sky is the limit when it comes to cooking this dish!